2024. 7. 28. 04:30ㆍ카테고리 없음
Jajangmyeon and jjamppong, these two Chinese dishes, have captured the taste of Koreans and have been loved for a long time. Every Korean has likely pondered at least once whether to choose jajangmyeon or jjamppong. The high-quality food documentary series, , which covered Samgyeopsal Rhapsody in 2020, Naengmyeon Rhapsody, and Hanwoo Rhapsody in 2021, delves deeply into the history and evolution of jjamppong in the second part of . This documentary has created a significant impact by promoting the value of K-FOOD worldwide.
This documentary explores the various forms of jjamppong, its regional characteristics, and its history. It examines in detail how jjamppong has evolved distinctively depending on the region, focusing on Gunsan and Daegu. Gunsan's Jjamppong Specialized Street is known for its clear and refreshing broth filled with various seafood. On the other hand, Daegu is famous for its unique fried jjamppong, such as yakki udon or Chinese bibim-myeon, which boasts a rich and spicy flavor. This documentary provides an in-depth look at the diverse jjamppong stories that encapsulate regional characteristics.
Ssangyong Banjeom in Gunsan, Jeonbuk - Clam Jjamppong
Ssangyong Banjeom is famous for its clam jjamppong, made with plenty of fresh clams and seafood, creating a refreshing broth. As a representative jjamppong restaurant in Gunsan, it is beloved by many. Gunsan, which supplies about 30% of the nation's shellfish, uses fresh ingredients. Dongjuk clams, in particular, have a rich and deep flavor that enhances the broth's clean yet profound taste. However, dongjuk clams require over 30 hours of desalination in seawater, as ordinary saltwater won't suffice.
- Address: 121 Naehang 2-gil, Gunsan-si, Jeollabuk-do
Muntan Apgujeong Main Branch - Webfoot Octopus and Scallop Jjamppong
At Muntan Apgujeong Main Branch, you can enjoy jjamppong filled with webfoot octopus and scallops. The chewy texture of the webfoot octopus and the freshness of the scallops blend to create a unique flavor. The webfoot octopus's texture is chewy in the mouth, while the scallop's mild taste melds into the jjamppong broth, offering a rich seafood flavor.
- Address: 1st floor, 22 Nonhyeon-ro 176-gil, Gangnam-gu, Seoul
Ililhyang in Apgujeong - Abalone and Cuttlefish Jjamppong
Ililhwang in Apgujeong is famous for its jjamppong containing abalone and cuttlefish. The fresh seafood flavors meld into the broth, providing a deep and rich taste. The nutty taste of abalone and the chewy texture of cuttlefish combine to enhance the umami of the jjamppong broth. The harmony of each ingredient's flavor deepens the overall taste.
- Address: 30 Nonhyeon-ro 168-gil, Gangnam-gu, Seoul
Hanseong Jjamppong - Octopus, Cockle, and Beef Jjamppong
Hanseong Jjamppong offers jjamppong with octopus, cockles, and beef. The combination of various ingredients provides a rich flavor that is loved by many. The chewy texture of octopus and the sea scent of cockles blend into the broth, harmonizing with the deep flavor of beef. The broth is rich yet has a clean aftertaste.
- Address: 2nd floor, 76 Wausan-ro, Mapo-gu, Seoul
Ppong's Legend Yatap Main Branch - Oyster Jjamppong
Ppong's Legend Yatap Main Branch is famous for its oyster jjamppong filled with fresh oysters. The refreshing taste of oysters and the broth blend to provide a deep flavor. The freshness of the oysters permeates the broth, creating a refreshing yet rich taste, highlighting the flavor of seafood. The clean broth and the rich taste of oysters create a special flavor.
- Address: 2 Yatap-ro 139beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
Beef Brisket Jjamppong
Beef brisket jjamppong, featuring the nutty taste of brisket and the harmony with the jjamppong broth, is a delicacy. The nutty taste of beef brisket melds into the broth, offering a deep and rich flavor. The soft texture of the brisket and the spiciness of the jjamppong broth harmonize to deepen the taste. The unique umami of beef brisket enhances the jjamppong's flavor.
Rib Jjamppong
Rib jjamppong, filled with ribs, offers the tender texture of ribs and the harmony of the broth. The rich taste of ribs melds into the broth, providing a special flavor. The meat juice from the ribs melds into the broth, enhancing the jjamppong's deep flavor and creating a fantastic harmony with the spicy broth. The deep taste of the broth and the tenderness of the ribs combine to create a special flavor.
Cockle Jjamppong
Cockle jjamppong, filled with cockles, features the fresh taste of cockles and the harmony of the broth. The chewy texture of cockles and the refreshing broth are appealing. The sea scent of the cockles permeates the broth, highlighting the refreshing taste of the jjamppong. The fresh cockles add depth to the broth, providing a special taste.
Pork Jjamppong
Pork jjamppong, filled with pork, features the tender taste of pork and the harmony with the broth. The deep taste of pork melds into the broth, providing a special flavor. The meat juice from the pork melds into the broth, enriching the jjamppong's flavor. The tenderness of pork and the harmony with the jjamppong broth create a special flavor.
Octopus Jjamppong
Octopus jjamppong features octopus, offering a chewy texture and harmony with the broth. The fresh taste of octopus blends into the broth, providing a deep taste. The chewy texture of the octopus and the spicy taste of the jjamppong broth harmonize, balancing the flavor. The freshness of the octopus melds into the broth, providing a special taste.
Gangneung Gyodong Jjamppong
Gangneung Gyodong Jjamppong is filled with seafood, featuring the fresh taste of seafood and the harmony with the broth. The fresh taste of seafood melds into the broth, providing a special flavor. Gyodong Jjamppong is available at many chain stores, not just the main store, so you can enjoy it at a nearby location. Various seafood blends into the jjamppong broth, enhancing the deep and rich flavor. The rich taste of seafood melds into the broth, providing a special flavor.
- Address: 205 Gangneung-daero, Gangneung-si, Gangwon-do
Mokpo Samseon Haemul Jjamppong Jungwha-ru
Mokpo Jungwha-ru is famous for its Samseon Haemul Jjamppong filled with fresh seafood. Various seafood blends to provide a rich flavor. The fresh taste of seafood melds into the broth, allowing you to enjoy the deep and rich seafood flavor. Samseon Haemul Jjamppong combines the freshness of seafood with the deep taste of the broth, providing a special flavor.
- Address: 6 Yeongsan-ro 75beon-gil, Mokpo-si, Jeollanam-do
Gan Jjamppong Matna Banjeom
Matna Banjeom's gan jjamppong is known for its rich seasoning and savory taste. The unique seasoning of gan jjamppong blends into the broth, providing a special flavor. The rich seasoning blends into the broth, offering a savory and deep taste. The special seasoning of gan jjamppong enhances the broth's deep flavor.
- Address: 25 Chungheon-ro, Paju-eup, Paju-si, Gyeonggi-do
Baek Jjamppong at Geummundo
Geummundo's baek jjamppong is characterized by its clear white broth, providing a mild and clean taste. Various seafood and vegetables blend to offer a deep and rich flavor. The white broth melds with seafood, providing a mild yet rich taste. The mild broth of baek jjamppong highlights the freshness of seafood.
- Address: 2nd floor, 213 Central Road, Ganghwa-eup, Ganghwa-gun, Incheon
Chinese Bibim-Myeon at Daegu Subong Banjeom
Daegu Subong Banjeom is famous for its spicy Chinese bibim-myeon. The unique seasoning and the harmony with the noodles are appealing, making it a popular menu item. The spicy seasoning blends with the noodles, enhancing the bibim-myeon's flavor. Chinese bibim-myeon is known for the harmony of its spicy seasoning and noodles.
- Address: 60 Daehyeon-nam-ro 2-gil, Buk-gu, Daegu
Rose Jjamppong
Rose jjamppong, combining cream and tomato sauce, provides a soft and rich taste. The cream's softness and the tanginess of the tomato sauce blend to offer a special flavor. The soft cream and the tangy tomato sauce harmonize, allowing you to experience a new taste of jjamppong. Rose jjamppong boasts a unique taste that combines the cream's softness and the tomato sauce's tanginess.
Jjamppong Risotto
Jjamppong risotto is a new form of jjamppong dish enjoyed with rice. The harmony of jjamppong broth and risotto is unique, boasting a rich flavor. The deep and rich taste of jjamppong broth melds into the risotto, providing a new taste experience. Jjamppong risotto boasts a unique taste from the harmony of jjamppong broth and risotto.
Mala Jjamppong
Mala jjamppong uses spicy and numbing mala sauce to provide a unique taste. The intense taste of mala sauce and the harmony with jjamppong are appealing. The spicy and numbing mala sauce blends into the jjamppong broth, providing an intense taste experience. Mala jjamppong boasts a unique taste from the intense mala sauce and jjamppong harmony.
Conclusion
Jjamppong is more than just a dish; it is an important cultural heritage containing the sentiments and memories of Koreans. The second part of covers the history and evolution of jjamppong, highlighting the characteristics of jjamppong in various regions and the history of Chinese restaurants. Such documentaries promote the value of K-FOOD worldwide and play a crucial role in establishing jjamppong as a beloved food among Koreans. The future of jjamppong is bright, and it will continue to evolve through various changes.